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green monsta smoothie
when you are hungry and have lots of leftover greens/random fruits you threw in the freezer becau...
Sautéed leftover chard stems, as promised!
#NoFoodWaste
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common w...
8yr
Jun
24
Food Shift's Alameda Kitchen Launch Party and Benefit
Great event for our Bay Area Foodstanders, focused on #NoFoodWaste! "We have limited tickets so...
8yr
Alameda Point Collaborative
Lunch today, breakfast tomorrow. Thank you #BlueberryFarm for such a great produce selection and made-in-house eats!
Jun
27
Reduce and Recover: Save Food for People
The Harvard Law School Center for Health Law & Policy Innovation will be gathering lead-thinkers ...
8yr
Harvard Law School
May
31
Copenhagen's Christiania district to host Japanese food festival
Anyone going to be in Copenhagen at any point in the next month? "In what could be the first food...
8yr
These tiny plants pack a huge flavor.
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning o...
Started my late #autumn harvest seeds today! Can't wait to get them in the ground #victorygarden #growyourown #organic
#NoFoodWaste
"Unique" produce. So much nicer than being called "ugly." Those Swiss are so polite. Although the sign does say "For the freaks of nature." ☺️
#uglyproduce #nofoodwaste #switzerland #coop