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#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
![This salad had local greens and roasted beets](https://foodstand.imgix.net/uploads/post/photo/13988/1cc29fad-a4f8-7f82-ec87-895205a52112.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This salad had local greens and roasted beets
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etsummer This is a great idea! I'm always bummed about how much 'stuff' is still left on a mango pit once you do your best to cut the fruit away.
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PizzaCat Can't wait to try it! Good idea.
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DietID_TeamDietitians Totally agree @etsummer. But as a kid it was always my job to try to gnaw off every last mango fiber off the pit. I got pretty good at it, though you definitely need a toothpick handy
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13697/00541b3a-6a03-41c4-92e6-cd7f63c34288.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Harvesting Swiss Chard today.
![We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...](https://foodstand.imgix.net/uploads/post/photo/13643/17ba4fbc-ace2-a0cd-f4ce-e6c92802a2de.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Shakshouka
![One-pot wonder! #FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13627/2d1db273-bba9-1065-d6ce-652aab1edfc2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
One-pot wonder! #FoodRevolution
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etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
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DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
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Gwendolyn @Rachna you need a cast iron! They are fantastic!
Snacks for the neighbors
![One of my longtime neighbors is leaving, so we had a little get-together. "We should have done th...](https://foodstand.imgix.net/uploads/post/photo/13563/bcd303a0-879b-20c8-cfae-948029c226d8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done this more often," one said. They all agreed. Gathering around a dinner table of good food makes us che...
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annefood Beautiful, Summer! Community and neighbors are the best and often not valued highly enough.
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etsummer What a spread ;)
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sugardetoxme Definitely doing a Part 2 with my nabes
Herb-y goat cheese and carrot tarts 👊🏼
![Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...](https://foodstand.imgix.net/uploads/post/photo/13846/7b7b353c-2e76-6a16-2dfa-51f5182e78fb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!
Local asparagus + poached egg = perfection.
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13555/a590c29b-b910-f1e0-bca9-6d7e554b853f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Welcome! Perfection in that egg =)
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
![I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I'...](https://foodstand.imgix.net/uploads/post/photo/13788/be65f4f6-0ceb-2b57-6f06-84eaa4e00fab.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
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ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
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DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
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KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
The apple rose tart just hits the spot.
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/13751/61bd16b9-cd66-89cc-f346-aba58e8bda80.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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etsummer These are the prettiest ones I've seen yet
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sugardetoxme Gorgeous
Pan Roasted Tomatoes & Thyme
![The simple things are often the best things. #FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13725/70e50dfa-046d-037e-55a3-5130414969cb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
The simple things are often the best things. #FoodRevolution
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etsummer And summer tomatoes are the best of the best simple things too :)
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Juliaehale So true @etsummer