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Broccoli soup for lunch! Filling, keeps me hydrated and helps curb those pesky sugar cravings. I made a pot over the weekend and I simply reheat a portion for lunch.
8yr
Day 4/14: Avoid Added Sugar Level IV
Day 4/14: Avoid Added Sugar Level IV
Day 8 and feeling gr8
7yr
Day 8/30: Avoid Sugar at Breakfast Level IV
3 Infused Water Ideas - The Chalkboard
8yr thechalkboardmag.com
This was written for the holidays, but it's a great idea year round!
This was written for the holidays, but it's a great idea year round!
After a few weeks of decadent eating, it's time to focus on healthy! Healthy fats and fresh fruit!
7yr
JenniferEmilson's post
How a national food policy could save millions of American lives - The Washington Post
7yr washingtonpost.com
"A comprehensive plan would protect health, farmers and the environment."
"A comprehensive plan would protect health, farmers and the environment."
Thank you, Home Chef!
8yr
You help me keep to my commitment of cooking more at home! My first time roasting turnips, along ...
You help me keep to my commitment of cooking more at home! My first time roasting turnips, along with other favorite veggies, and it was DELICIOUS!
  • annefood Man @MrsXtina , that rosemary caramelization you've got going on there looks FAB! Drool.
  • DietID_TeamDietitians YUM!! @MrsXtina this looks like such a festive holiday meal. I've heard good things about Home Chef. Glad you are enjoying it.
Can Going Gluten-Free Become Unhealthy? - The Chalkboard
7yr thechalkboardmag.com
"Going GF is easier than ever, but that's not necessarily a good thing. We're exploring the bound...
"Going GF is easier than ever, but that's not necessarily a good thing. We're exploring the boundaries of healthy gluten-free habits, and learning to be aware of what goes beyond..."
  • garv Nice article. It's almost like going gluten free is the new black
  • isakay Great article Anne!
Pomegranate seeds are super sweet, crunchy and juicy. Paired with muesli, it makes a speedy, satisfying breakfast!
8yr
Day 2/7: Eat 5 Servings of Fruits & Veggies Per Day Level II
Day 2/7: Eat 5 Servings of Fruits & Veggies Per Day Level II
  • annefood I bought too many pomegranates over Thanksgiving and have been using them in everything. They're so delicious!
Jul
9
Displaced Kitchens - Bedouin Style Ramadan Iftar Dinners w/ Host "Chef-ugee"
7yr komeeda.com
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Tast...
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Taste the flavors of our hosts' native cuisine, the dishes that brings them back to their memories of ca...
Jul
8
Farm-To-Table Dining Experience @ WILD - Park Slope
7yr komeeda.com
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity and #eatkomeeda!"