Scroll Back To Top
What is your quick go-to dinner?
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kind of sauce. Yay sides for dinner!
#FoodFail "Healthy choices" plastered all over a soda fridge. At checkout. At a hospital. How is this a thing?
so much is wrong here: Soda is the only drink at check out AND it's wrapped in messaging that it's healthy, and paired with a decal that tells you to "balance what you eat, drink, and do." Serious ...
-
simplywithout Absurd! 🙈
-
MargaretG :(
-
DietID_TeamDietitians Yea there was also a "healthy weight loss" section that was full of low sugar nutrigrain bars. 😦
It's really cold in our apartment. What should I make for dinner that's NOT soup?
-
SimplySeema You could make some Dhaal - curried red lentils! (Boil 1c red lentils in 2c water for 15 or so mins until cooked, then add in some tomato sauce, turmeric, black pepper, sea salt, handful of chopped...
-
DietID_TeamDietitians Second the daal reco. Im also a big fan of savory oatmeal or upma https://m.youtube.com/watch?v=auKaz5fuHHM
-
JenniferEmilson Veggie chillies are always great as well. Good fibre, taste, and the amount of spice you add can warm you from the inside out!!
Most Innovative Food Companies (for real). Have thoughts?
medium.com
In response to the @fastco article which @rachna mentioned earlier, Emily @emolson has a different Idea. Question is: what do you think are the most innovative food companies out there?
-
katewilson I think all of those European grocers who are taking a stance on food waste that @lauren and you were posting about are ... Well maybe not innovative but just smart and should be applauded. Oh and...
-
DietID_TeamDietitians I second @diginn
Heading across the pond next weekend and would love any recos on #MUSTSEE restaurants, cafes, joints, bars, etc. in London.
timeout.com
"Find out the best fish and chip restaurants in London as recommended by Time Out"
-
DietID_TeamDietitians Borough market! And get this pie https://www.thefoodstand.com/posts/5181
-
mirasingh If you want to try Indian food, try Dishoom.
-
serveMEnow @Rachna that looks scrumptious! Coincidentally it was almost a year from now. I'll have to put it on my list. :-) Thanks, love!
Are millennials ignoring key food policy issues?
medium.com
Does our foodie movement stop short? Conversations about our meals, non-GMO and local are everywhere. But what about food scarcity, farm subsidies and fair labor laws? What are your thoughts? #poli...
How do you define good food?
blog.thefoodstand.com
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve learned is that while good food means something different to each of us, the underlying theme is you ...
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
-
JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
-
annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
-
shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
-
DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Favorite recipes with ramps?
Love that they're in season but would love to experiment with them more. Have ideas?
-
lauren
Funny you say that, I *just* ate a giant bowl of roasted kale sprouts for dinner!
-
marynfulton2
Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...
-
DietID_TeamDietitians
Best fast dinner - sautéed edamame, greens, and garlic topped with a pouched egg, hot sauce, and hummus or avocado.
See all 10 comments...