Scroll Back To Top
Grilled artichokes and olives in a salad add texture and a ton of flavor. You won't miss meat!
Day 5/14: Eat 5 Servings of Fruits & Veggies Per Day Level III
Note to self: Don't visit Alabama during the Eat Less Meat challenge.
jimnnicks.com
Jim 'N Nick's Bar-b-q
Still have one free pass left for the next few days to finish up Level 5! Gonna make it...
-
annefood Haha totally. You've got this!
Inday offers a veggie-packed Indian bowl, perfect for a rainy day dinner with the team. Kelp noodles are the base - and are delish!
INDAY
Bonus addition - chikki all the way from Bombay, courtesy of @garv!!! The whole team says thank you!!
-
annefood :)
-
garv Hey. I hope you enjoyed it. Will send ya a more respectable quantity the next time around. Didn't think you guys would meet!
This Is Why Frozen Fruits Should Be Your New Best Friend
huffingtonpost.com
I really think freezers should be bigger than the refrigerator part of your fridge. I use my freezer to preserve so much - from fruits, to veggies, to chutneys, to compost, and everything in between!
-
JenniferEmilson I totally agree with you!!
Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
-
munchiemummy Would be super pretty in bubbly too!
-
darkchocolatepeanutbutter Will definitely keep this in mind!
-
DietID_TeamDietitians I'm definitely going to try this in fizzy water!
Roll out a garden that's designed with an algorithm.
-
FarmerDave Well this makes my life easier. Are you coming out to PA anytime soon?
-
seedsheets Hey @FarmerDave we aren't presenting out that way anytime soon, but we do ship there ;)
-
mmc Is there a story that goes with this post or is it just an image? I want to know more about the subject.
One of my favorite #kitchentips - cook your rice in coconut milk!
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the rice so so so creamy and delicious, and gives the nicest subtle hint of coconut taste. #FoodRevolution
-
gingerandchorizo What ratio of coconut milk and rice? I have tried a couple of times but always turn out soggy 😰 your one looks perfect!
-
annefood Yes SO good!!
-
DietID_TeamDietitians Great idea!
Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
-
Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
-
Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
-
Imperfectproduce Yes very true @Brianne, great additional tip!
First 🍆 harvest from my garden! Easiest way to prep veggies - olive oil, salt, pepper, herbs, and grill!
We got an electric grill and is the most used appliance. As much as grilling is associated with meat, it's a great addition to make veggie consumption easier.
-
annefood
YUM! Anything grilled in a salad adds so much flavor too.
-
garv
I'm experimenting with crumb coated olives for my menu
-
DietID_TeamDietitians
@garv - crumb coated olives?! this sounds too good to be true!
See all 4 comments...