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Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
8yr Union Square Greenmarket
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
8yr Grand Harbour Condos
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
Pumpkin tortellini in homemade chicken broth #nofoodwaste
8yr
Pumpkin tortellini in homemade chicken broth #nofoodwaste
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey Day/Black Friday fatigue #NoFoodWaste
8yr theencyclofeedia.com
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey D...
And it begins! Cindarella pumpkin getting chopped for pie. #NoFoodWaste
8yr
And it begins! Cindarella pumpkin getting chopped for pie.  #NoFoodWaste
Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/green onions! They're great crisped up in a pan real quick. #NoFoodWaste
8yr
Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/gree...
Stuffed Roasted Squash
8yr thelemonapron.com
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harve...
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harvest in an acorn! #NoFoodWaste
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of the season. Going to roast these babies and use the greens for pesto! #NoFoodWaste
8yr Frederick Douglass Playground
Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of th...
#NoFoodWaste
8yr
#NoFoodWaste
  • tobyposer "Get well" soup for my sick girls... All from leftover veggies. The horseradish root gave it a sassy taste we loved.
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
8yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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