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May
4
Foodstand at Princeton University Farmers' Market
Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
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JamieOliversFoodRevolution @simplywithout perfect way to celebrate!
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
Veggies: fresh & pickled. A great way to start a meal...
Mess Hall
When in San Diego, Mess Hall and Liberty Public Market are must-eat spots #FoodRevolution
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JamieOliversFoodRevolution Delish!
May
20
Free Tapenade Tasting -- Harlem
spread-mmms.com
Harlem Shambles
Browse museum quality cuts of meat while you sample Spread-mmms Arrestingly Delicious Olive Tapenade #FoodRevolution #HandmadeInHarlem
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jessiesnuttycups I'll be out of town already, but I wish you all the best!!
'Pay as You Waste’ System Helps South Korea Cut Down On Discarded Food
psfk.com
"With food waste deemed a serious problem in South Korea, municipal authorities have been using RFID technology to track who's disposing of what—and now they're going to make sloppy garbage sorters...
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munchiemummy It's a bit nanny-state, but a good idea nonetheless. I think it would work great in schools/food halls/retail parks but you can't really police the population. I would've gotten fined so many times...