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I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out ๐๐ผ
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Wild mushrooms ๐๐ผ thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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lbrandi Sounds great! I can be there at 6!
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sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
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Travis sauteed in butter and thyme
Aug
8
Real Food Real Stories Bookclub Launch
eventbrite.com
The Perennial
"Join us for the launch of the RFRS Book Club!
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
About RFRS Book Club: We will discuss reading materials, curated by our storytellers, to deepen our knowledge of the changes we seek to create within ...
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sugardetoxme Welcome!!
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JoanneG I love Joel Salatin. He totally changed my view of meat.
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JoAnnG I love Joel Salatin too! Alas, San Francisco is a bit far to go for a book club. (I'm in New York.)
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compoteโป๏ธ๐๐ฑ
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DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
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etsummer What an awesome tip! I do this with stale bread too
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JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
Ugly produce delivery!
shop.imperfectproduce.com
Signing up for this as soon as my summer travels end. So stoked Imperfect delivers to my area now, anyone else in the Bay Area check it out! You can pickup as well if they don't deliver to you yet...
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DietID_TeamDietitians @etsummer - I just got connected to these guys. Let me know what you think once you start!
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sautรฉ, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.