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Food Loves Tech "Food. Too Good To Waste" Gallery up!
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For those of you coming to Good Food Spotlight tonight, you'll be able to see some of the gallery as well!
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etsummer Love love love this idea, and love the photos too!
I'm in Cabo San Lucas this week and the local supermarket is AMAZING!
Used to be called Mega, now is called La Comer and visiting is one of my favorite things to do every time my family comes here. The produce selection and bulk bins steal the show--American supermar...
Naan bread leftovers topped with greens and fruit leftovers make super good breakfasts. What would you put on your naan bread?
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munchiemummy Hummus, tomatoes and cucumber. Yum yum.
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garv Spiced scramble eggs & cheese
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carpe_deli Sounds goood @munchiemummy ππ
Roasted Mix Berry Chia Jelly... For the post and full recipe, check out encyclofeedia.wordpress.com
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CrownAndQueue Looks like you've got fans in the animal kingdom as well! Lol. Beautiful!
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LesleyRozycki @CrownAndQueue haha it appears to be that way! And thank you, your blog is lovely :)
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. ππ±β»οΈ
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG π
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blogπ
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Anke beautiful!
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carpe_deli Thank you so much @Anke βΊοΈ
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Meet Hing: The Secret-Weapon Spice Of Indian Cuisine : The Salt : NPR
npr.org
I've been cooking with hing my entire life, but only in controlled steps - e.g. tempering spices. I've never used it willy nilly. I'm glad this spice, which I was told is critical to Indian cooking...
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garv That's true , hing is all but forgotten in India.
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mirasingh really!? I thought it's still a staple there.
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Rameshgovani It's still being used in South Indian cuisine for sure.