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Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
thefoodstand.com
Foodstand HQ
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a greenhouse technology, and a meatless food brand! Grab your seat or join us via livestream. RSVP usi...
Eat your ugly produce!
instagram.com
Join my Ugly Produce is Beautiful Campaign on www.UglyProduceIsBeautiful.com and on www.Instagram.com/UglyProduceIsBeautiful
Hospital Bosses Eat Hospital Food For A Week, Then Revamp Its Entire Food System | Co.Exist | ideas + impact
fastcoexist.com
"Every business executive should be forced to experience their business from a consumer perspective."
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munchiemummy I often wonder this for a variety of corporations. Should the CEO's of big food be forced to feed themselves and their families the crappy food they produce and sell, too?
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garv @munchymummy that will be the day!
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JenniferEmilson Well isn't this refreshing.
David Chang’s Unified Theory of Deliciousness | WIRED
wired.com
"The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits."
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DietID_TeamDietitians His story is sort of the like the 'hell yes' principle
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
What is Kohlrabi?
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
Tomatoes are ripening.
Ditmas Park
Tomato pie posts are imminent. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #gardening #brooklyn #nofilter
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NehaNBB Can't wait to see your tomato pie!
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...