Scroll Back To Top
Beef braise with squash
gomessy-or-gohungry.com

Prepping Christmas dinner for 8 sure involves a lot of squash...
Zesty Z Croissants

-
Georegulus Whoa those look great! And hello. Welcome to Foodstand.
-
sugardetoxme Hey there!!! Nice to have you here. Gotta get me some Zesty Z!
-
Zesty_Z Thank you @Georegulus ☺️ and hello! Glad to be part of the community!
Took my Horchata (on the blog) and frappé'd it with raw cacao powder, ground flaxseed powder and maca!! Dessert for brekkie.

-
gingerandchorizo Prost!!
How to make homemade ricotta
imgflip.com

As a cheese maker and cheese cave designer, I'm here to tell you it's not that difficult to make a wheel of your own #ricottasalata. By slowly heating one gallon of local milk with 1 quart local ...
-
katewilson I HAVE to try this!
-
JenniferDoscher You design cheese...caves? 😯
-
Georegulus So cool.
Strawberry smoothie pudding! Craving is the mother of invention!

Just blitzed strawberries with yoghurt & honey set it upon a muesli base!
Pre-finals fuel - honey-orange spring stir fry 🏋🏽🤓
Columbia University

-
JoanneG I'm a big fan of citrus, chili, and soy - great combination!
Local asparagus + poached egg = perfection.

-
DietID_TeamDietitians Welcome! Perfection in that egg =)
Salad in a kimchi jar!

Because I'm too cheap to buy containers and I also eat way too much kimchi.
Arugula salad with all my favorite fixins pre made so I can wake up 5 minutes before work tomorrow ✌🏼️
-
LannyGoLightly Always good to reuse food containers. 👍🏼
Use a combo of rice and chickpea flours for a gluten-free crispy crust when panfrying!
cooking.nytimes.com

Last night I tried this awesome David Tanis recipe for Spicy Fried Shrimp that calls for a coating of rice and chickpea flours and it works great! (Note: I didn't fully submerge the shrimp in oil a...
-
gingerandchorizo Looks delicious! I love using a mixture of chickpea flour and potato starch to make batter for fritter or tempura, also just use half deep-fry half pan-fry method in order to use less oil, it...
-
annefood Thanks @gingerandchorizo ! Yes I hate deep frying and this method worked great!
-
MargaretG Love this!! Thanks!!!