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Homemade Pastrami Sandwich - big taste TINY SPACE
bigtastetinyspace.com
City of Baltimore
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
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DietID_TeamDietitians This is awesome. I'm def going to try it bc I really enjoyed pastrami when I went on my NYC tourist quest to Katz's, but the sandwich was the size of my whole head, so I need to try a homemade...
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BigTasteTinySpace @Rachna I was super concerned that it was going to be gross but it tastes exactly like what you'd get at a good deli. Ditto about needing an appropriately portioned sandwich.
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DietID_TeamDietitians Awesome! I'll make sure to try it when I don't have guests coming over :) thanks for the tip!
Strawberry-Rhubarb Jam Vodka Tonic
mnn.com
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My mum used to make strawberry-rhubarb everything and I love this idea!
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BigTasteTinySpace I am in love with this picture
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DietID_TeamDietitians Love this!
Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...
DRAKE
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JenniferEmilson Yummmm, marrow bone.
Californiaβs Grand Plan to Fight Climate Change on the Farm | Civil Eats
civileats.com
Jerry Brown and other lawmakers are helping California farmers fight climate change. #foodnews
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Apr
2
Food Recovery Network Lobby Day
foodrecoverynetwork.org
United States Capitol Building
If you are looking to get your voice heard and lobby for a change in our food system, then check out Food Recovery and their Lobby Day.