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Thanks for a 15 min Thai Soup! Foodstand Instagram & @sunsoulwellness
Greenwich Catholic School
Saw this soup reposted from SSW on Foodstand Instagram. Went home and made I in 15 min, then still made it to the kids soccer gamein time! (And nourished!)
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DietID_TeamDietitians Nice!!
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
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PizzaCat I'll make sure to try it. Good idea!
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carpe_deli You're welcome @PizzaCat 😉
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
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sugardetoxme yes, and maybe veggies before fruits!
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etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
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munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
Matcha cream puffs, baby🍵
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DietID_TeamDietitians Beautiful!!!
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Kitty @Rachna ☺️☺️
Vegan Ceviche Lettuce Cups
meatlessmonday.com
These lettuce cups are packed with the cool flavors of traditional ceviche – lime, cilantro, garlic and hot peppers – but feature hearts of palm and tofu rather than raw fish.
Roasted Mushroom, Cauliflower, and Quinoa Salad with Balsamic Vinaigrette
closetcooking.com
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annefood Looks great!
grilled hummus toast with middle eastern salsa | Jackie Newgent
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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DietID_TeamDietitians
What's the base?
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Mouthfulofmoderation
The base of the sauce is puréed cauliflower, with a little goat cheese, ricotta, and an egg.
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shannonvittoria
Wowza. Looks divine!
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