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Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, bu...
City of Toronto
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gingerandchorizo Love the bacon and maple syrup combination!!
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Mariampa The description just as delicious as the photo.
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JenniferEmilson Why thank you so much! @Mariampa
The spread- kalettes (Yes that's a thing!), mushroom, shrimp, and chickpeas... And summer rose paired with best friend advice.
The Little Beet Table
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JenniferEmilson Kalettes: brilliant!
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DietID_TeamDietitians Yes! They are a cross between purple kale and Brussels sprouts... Two of my favs
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JenniferEmilson I've heard of them, but haven't come face to face with them yet!!
Apr
10
Showing at BAM, Good Dirt Takes Inspiration from Hudson Valley Farmers
ediblebrooklyn.com
Brooklyn Academy of Music (BAM)
GOOD DIRT tells the stories of six real farm families from the Hudson Valley and will premiere at BAM on April 10. Well-known actors will portray real farmers. Featuring Soul Fire Farm, Green Goats...
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sugardetoxme $350 IS steep but if a fundraiser, totally understand. Looks great. Thanks for posting Anne
Get ready Foodstand, I'm in Austin and I'm ready to eat. Kicking off the weekend with this Chicken tomatillo tamale with salsa verde
Tamale House East
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DietID_TeamDietitians Yesssss! I can't wait! Living vicariously through your posts
Will climate change move agriculture indoors? And will that be a good thing? | Grist
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech