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ABC Kitchen
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sugardetoxme Just about my favorite combo
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Meaty, 'Bleeding' Veggie Burgers Sell Out in an Hour
eater.com
Jul
28
Riesling and Cheese - 92nd Street Y
92y.org
92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that itβs the only white served by the glass at some leading wine bars during the warmer months."
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out ππΌ
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
Food Truck Drives Social Change By Giving Jobs To Former Inmates β Aztags
aztags.com
"It's well known that former inmates have a hard time finding a job. Now they have a chance to get a job with Drive Change. This is a nonprofit and offers jobs to former incarcerated young people. ...
Japan Will Attempt to Regulate Bluefin Tuna Fishing
eater.com
"The Pacific bluefin population has suffered staggering losses" #foodnews #policynews
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DietID_TeamDietitians Welcome!