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I spied Agave Syrup in my ‘natural’ peanut butter before putting it in my smoothie!
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DietID_TeamDietitians yes!! so many 'natural' products sneak in sweeteners. Definitely check the ingredient labels on the back of the package. The front of the package is all marketing =).
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annefood Awesome @ingalls! You’ll come to find that many companies slap “natural” on the label for impact, when the word doesn’t actually have any meaning. Great catch!
Craving, tired, head feels unsatisfied. Withdrawals are getting worse, but the weird thing is I still feel a little sharper mentally and a little more in control.
Day 1/3: Avoid Sweets, Dessert, and Candy Level II
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brentreed13 I also feel unsatisfied. Been craving sweets but feel better about myself not having a dessert everyday
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treed8887 I know, I think I’ve been using sweets everyday to just get me through energy wise. Fruit substitutions have been alright so far.
#FoodRevolution officially kicked off in NYC last night!
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss!
We loved when the discussion turned to politics, and Michael Moss asked that...
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DietID_TeamDietitians Such a fabulous evening!
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NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
A decade after ‘The Omnivore’s Dilemma,’ Michael Pollan sees signs of hope - The Washington Post
washingtonpost.com
"BOOK EXCERPT | In the move to change the food system, author detects a ‘new set of values’"
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GooseBarry Very glad to see the number of farmers in the US is now rising
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mirasingh Pollan makes a great point that voting with our forks has gotten us this far, but we need to push for policy change because our government hasn't changed much even though the system has. We should...
Will New Chemical Regulations Keep Toxics off Our Plates?
civileats.com
"Congress has agreed to revise the Toxic Substances Control Act (TSCA). Will it be enough to make our food and water safer?" #policynews
I’m David Carter, the 300 Pound Vegan. I was a defensive end at UCLA and played in the NFL. I now promote plant-based eating. : IAmA
reddit.com
"I’ve been playing football for most of my life, and became vegan more than two years ago. I had no idea how it would impact my performance, but I..."