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Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the li...
komeeda.com
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to discover new eateries, taste new dishes and meet new people."
for foodies to discover new eateries, taste new dishes and meet new people."
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
Roasted carrot + parsnip soup and a Brussels sprout, apple + golden beet salad // healthy food, perfect as the busy holidays approach! gf v
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Simran Gorgeous spread. Love the colors. Delicious.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Mushroom and serrano
Ham croquettes - seriously nothing else better in nugget form. Overdue catchup sesh with @wheeler at Boqueria
Boqueria
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AuntieM Oh my word....😊
Caesar style Brussels sprouts at Almond. Indulging in seasonal goodness. @Udi @Simran
Almond
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shannonvittoria Looks damn good!
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.