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A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats
8yr
Épicerie Boulud
LannyGoLightly
Chef, Top 5%
2
Like
8yr
bardejar.com
Bardejar
Chef
2
Like
Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
8yr
Selden Standard
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
6
Like
Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenji Lopez-Alt at SeriousEats. See Instagram for the sound and fury.
8yr
LannyGoLightly
Chef, Top 5%
4
Like
Sweet and Spicy Asian Sesame Cabbage Salad-So good you'll stand in the light of the fridge, eating out of the bowl!
8yr
debspots.com
debspots
Food Writer, Top 5%
8
Like
An epic beer tasting. The imperial stout (dead center) takes the cake.
9yr
Saint Archer Brewing Company
shannonvittoria
Food-Lover, Top 5%
9
Like
Veggie Pot Pie with Pumpkin, Sage & Thyme Biscuit
8yr
plantpoweredhaile.com
Tucson, AZ
thehappyorg
Organization
5
Like
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
8yr
lauren
Food-Lover, TEAM MEMBER
7
Like
DietID_TeamDietitians
Best combo
#Veggie #Entree: Charred white cloud cauliflower with marash pepper, braised baby carrots and aged sherry. Definitely #ironchef worthy.
9yr
Butter Midtown
valeriebart
Food-Lover
4
Like
Veggie pho on veggie tuesdays
9yr
Sao Mai
Ranchel
Food-Lover
7
Like
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