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Gluten free flour guide
gomessy-or-gohungry.com
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
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DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
A fresh savoury cobbler for #meatlessmonday
thelemonapron.com
"This was the last weekend of March, 2016. And it was a glorious one, in Toronto. True, the air was still cold. But the sun shone brightly, the sky was bright blue with no clouds i…"
Ruby Crescent Fingerling Potatoes plus
Ruby Crescent Fingerling Potatoes plus many other specialty potato varieties +plant based frozen meals and soups! Berried Treasures Farm and Farm to Freezer
We are at Union Square and 79th St. Gree...
We are at Union Square and 79th St. Gree...
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DietID_TeamDietitians Welcome!! Thanks for sharing!
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sugardetoxme Welcome to the community !
An experiment: just a fried egg over a bed of potato and apple. Yum!
instagram.com
Pontevedra
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DietID_TeamDietitians Potato and apple? What kind of Apple goes best? Tart or sweet?
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it ...
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DietID_TeamDietitians Nice save!
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gingerandchorizo Thank you @Rachna :)
