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Homemade tomato basil soup! Used leftover turkey carcass from Thanksgiving to make the broth! Three cheers for re-using!!!
The Rockaways
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Simran Wow the color is so rich!
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
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etsummer Love the waffle leftovers 😂
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Nelson This looks like all the best breakfasts rolled into one.
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RahulRaRa Another one!
What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?
Zingerman's Delicatessen
Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Farm Fresh to You CSA delivery lunch:)
Love my http://www.farmfreshtoyou.com CSA delivery every 3 weeks! Cali residents, check them out! #FoodRevolution
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etsummer My mom gets these! And sends me a gorgeous photo of her haul every time :D I think my favorite Farm Fresh to You feature is that you can add on things like eggs and meat if you'd like.
Tahini Cookies. Fresh take on peanutbutter cookies. Rolled in black sesame seeds/br sugar. Bon Appetit mag. Used more tahini to get it right
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DietID_TeamDietitians do you have a link to this recipe? These are beautiful!
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JenniferEmilson @Rachna no problem. This recipe was in the November issue of Bon Appetit. You can also Google it using 'tahini cookies bon Appetit'. I found that the recipe required more tahini than stated. Play...