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Miso bread creation by my favorite baker
luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Jul
28
Riesling and Cheese - 92nd Street Y
92y.org
92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that it’s the only white served by the glass at some leading wine bars during the warmer months."
Got a chance to try freshly harvested cashews. Has anyone else tried freshly picked cashews?
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like all other cashews since cashews have a toxic coating, but they still tastes super fresh, surprising...
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sugardetoxme I love how they grow. Eat them all the time in Mozambique
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etsummer Always funny to think about that the nuts we usually see in the grocery stores have been shelled and treated and roasted, etc. etc. My grandparents have a pistachio orchard and what grows on the...
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MargaretG I saw these trees in south Florida but they were not fruiting, so I didn't get to taste the nuts. Such a fantastic thing.
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etsummer
Miso bread! Any chance you have a recipe?
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etsummer
And how did you enjoy it?
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gingerandchorizo
Intriguing!!
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