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Try baking our French Pear Tart Recipe on www.CraftyBaking.com Save $10 when you join between now and October 12!
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annefood Hi Sarah! This looks fantastic. Any chance you'd be interested in sharing the recipe with fellow foodstanders by having Foodstand feature it in next week's newsletter? I searched your crafty baking...
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
25% off Zia Green Chile Company for all online orders
ziagreenchileco.com
"Roasted New Mexico Hatch Green Chile and Red Chile." @ziagreenchileco presented recently at Foodstand Spotlight and is offering 25% off. HIGHLY recommend this stuff. One of the only brands featur...
Feb
22
Good Food Spotlight: A Pitch Workshop by Foodstand and Slow Money NYC at Brooklyn FoodWorks
eventbrite.com
630 Flushing Ave
NOTE: This is the first time we will be offsite from our regular location, so please note the change!!!
Join Foodstand and Slow Money NYC, for an evening of drinks and collaborative thinking. Go...
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DietID_TeamDietitians confirmed presenters include Feastive, Jawea, Metabrew, and more!!
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sugardetoxme If people want a quick tour of the building where Brooklyn FoodWorks is located, let me know. About 60 artisans are there including @sfoglini @fieldtripjerkey @krumvillebakeshop and more
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happytoeat What a great event! The presenters were fantastic and it was such a good way to find out more about local food startups. When is the next one?
Mar
6
Edible Schoolyard NYC looking for Spring garden volunteers!
edibleschoolyardnyc.org
Gravesend
"We offer a range of fun, hands-on volunteer opportunities to suit your interests and your schedule."
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lauren Applied!
Feb
12
SPECIAL VALENTINE's DAY BRUNCH OFFER: $100PP
servemenow.org
Featured Dessert - Cornmeal Almond Cake w/ Fresh Strawberries & Maple Mascarpone Cream
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...