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Prepping for Romanesco and Oyster Mushroom soup! #quinciple
sift.quinciple.com
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lauren Ahhhh these are always so beautiful! Couldn't imagine blending them but that soup looks amazing
Our tacos taste so much better when served to chillest folks only found here at Purpose! #tacothursday
servemenow.org
Purpose
At SMN, it's not just about the amazing food, it's about how and who we serve it to.
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lauren Man, wish I didn't only come in Mondays and Wednesdays!
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Emma Thanks so much @serveMEnow the tacos were delicious; made my day!
Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Event Review: Coffee and Tea Festival NYC (Brooklyn), March 19-20, 2016 | buildingmybento
buildingmybento.com
Brooklyn Expo Center
"Disclaimer: In exchange for an event review, I was offered one entry ticket. The 11th annual Coffee and Tea Festival NYC occurred at the Brooklyn Expo Center in Greenpoint, Brooklyn, New York from …"
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
A history of juice- are cold-pressed juices worth the hype?
eater.com
I had no idea about the history of juice concentrate! With regard to cold-pressed juices, they say nutrients are still lost unless you juice in your kitchen one minute and drinking it the next. "Th...
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
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katewilson I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now
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darkchocolatepeanutbutter I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.
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sugardetoxme It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...
Spaghetti squash soufflé
A lighten up version with cashew milk, no flour and less than a teaspoon of raw sugar. Recipe still in progress, but this was tasty!
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sugardetoxme This looks brilliant @palaknyc ... Can't wait until you get the recipe 👌🏽
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palaknyc @sugardetoxme will try a batch this weekend thanks!
Will climate change move agriculture indoors? And will that be a good thing? | Grist
grist.org
The story of a hot indoor-ag startup offers a window onto the potential and the pitfalls of the new greenhouse-tech movement. #foodtech
Opinion on Date bars
tesco.com
Hi all,
Just started this challenge today and am struggling to draw a line under what can be classed as a sugary treat and what could be deemed a "healthy" alternative that won't break the challe...