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Prison rehabilitation by learning to cook. Great article on an innovative program!
"The hens are free range and the chefs locked up."
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
Your Favorite Artisanal Food Brand Is Probably Owned by a Huge Company | Mother Jones
"And three more got snatched up this week."
Cilantro Microgreens
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing ...
New Crop of Companies Reaping Profits From Wasted Food
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits...
Jun
11
Food Loves Tech Event!
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhib...
Baby carrots are not baby carrots - The Washington Post
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
Garbage entrepreneurs are turning food waste into a business
"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche hel...