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I'm calling this one the "Locals Only Quiche".
![Yet another asparagus recipe! Getting as much as we can before the season is out ππΌ
Farmstand as...](https://foodstand.imgix.net/uploads/post/photo/14105/9f94e03a-6cb6-a1c1-2002-a1934f7bbaef.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Yet another asparagus recipe! Getting as much as we can before the season is out ππΌ
Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
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PAFarmer I like the word "rashers"...does that mean a strip?
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munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
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mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
![I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...](https://foodstand.imgix.net/uploads/post/photo/14398/a4995f3c-47c9-42a5-1958-6d1b2ae47433.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me πͺ
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. π¨π
![Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. π¨π](https://foodstand.imgix.net/uploads/post/photo/3334/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Foodielicioushi Looks refreshing! π
Matcha Smoothie Bowl
![sarahdinkelacker's post](https://foodstand.imgix.net/uploads/post/photo/14508/a5b32bd7-1276-bdb7-0d7e-03bb7d7d8d7c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JoanneG chard! Such a good idea.
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sarahdinkelacker @JoanneG I throw in whatever greens I have , but the chard is quite neutral tasting and very good
Fourth of July Watermelon Pizza
simplywithout.com
!["Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is ...](https://foodstand.imgix.net/uploads/post/photo/14736/4c00e761-3c5f-d952-2d6c-985c62e540fa.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Happy Fourth of July! Celebrate with this, easy, refreshing and nutritious dish. Not only it is patriotic, each color will help boost your health. Β Red strawberries for your heart, blueberries for β¦"
Love me some avocado toast.
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/14922/c220aeee-deb5-bba7-b6c1-9993a971272f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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SimplySeema Yum! Great presentarion
Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
thefoodstand.com
Foodstand HQ
![Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a ...](https://foodstand.imgix.net/uploads/post/photo/14909/4ea4a81f-3edf-4979-993b-404b93ca9a6a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a greenhouse technology, and a meatless food brand! Grab your seat or join us via livestream. RSVP usi...
Herb-crusted and mustarded sirloin
![#KnowYourFarmer](https://foodstand.imgix.net/uploads/post/photo/15011/bb59067e-8113-064d-4457-02ccb2a13fc3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.