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Japan Will Attempt to Regulate Bluefin Tuna Fishing
eater.com
"The Pacific bluefin population has suffered staggering losses" #foodnews #policynews
Every time I find myself at @thehamiltoninn, I can never stay away from this featured appetizer. They offer it every day even during Brunch which they're serving until 4PM today.
The Hamilton Inn
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annefood Nice to meet you yesterday!
A Restaurant That Only Serves Its Food In Jars Is Opening Near NYU
ny.eater.com
Foodstander @ancolienyc serves seasonal food with an eco-friendly twist! #foodnews #ladyboss
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sugardetoxme I liked the advice she got at Spotlight, "Perhaps you're not going far enough!" ( on the environmental front) Such good encouragement
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ancolienyc Thank you for all the encouragements. We are very excited!!
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mirasingh So cool!
Got a chance to try freshly harvested cashews. Has anyone else tried freshly picked cashews?
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like all other cashews since cashews have a toxic coating, but they still tastes super fresh, surprising...
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sugardetoxme I love how they grow. Eat them all the time in Mozambique
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etsummer Always funny to think about that the nuts we usually see in the grocery stores have been shelled and treated and roasted, etc. etc. My grandparents have a pistachio orchard and what grows on the...
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MargaretG I saw these trees in south Florida but they were not fruiting, so I didn't get to taste the nuts. Such a fantastic thing.
Some Governments Are Endorsing Sustainable Diets—but Not the U.S.
takepart.com
"Even China is trying to convince people to eat less red meat." #foodpolicy #foodnews
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RahulRaRa I came upon the Chinese dietary guidelines when they were first released, and was so surprised to see this. I guess a strong government like China's has some benefits =)
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mirasingh Sheesh - all these countries have opted to recommend reduced red meat consumption but we haven't? How is this possible?
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Gwendolyn Right @mirasingh ?!