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An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
Roasted carrot + parsnip soup and a Brussels sprout, apple + golden beet salad // healthy food, perfect as the busy holidays approach! gf v
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Simran Gorgeous spread. Love the colors. Delicious.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Mushroom and serrano
Ham croquettes - seriously nothing else better in nugget form. Overdue catchup sesh with @wheeler at Boqueria
Boqueria
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AuntieM Oh my word....😊
Caesar style Brussels sprouts at Almond. Indulging in seasonal goodness. @Udi @Simran
Almond
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shannonvittoria Looks damn good!
Mar
24
Happening today - Science AMA Series: Vasanti Malik answers your questions about Dietary Guidelines in the U.S
reddit.com
I was pretty confused when I read some articles about the dietary guidelines so I may check this out.
The simple things in life can create such delicious meal. A TLT can definitely satisfy the appetite. #TomatoLettuceTempeh
Good Karma Cafe
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Simran You will have good karma now, I suppose.
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serveMEnow Haha @Simran, I hope so! ;-)