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Had a quick layover in Munich and it wasn't too hard to find an organic German pretzel & mustard!! #notglutenfree
8yr Bistro Organic
ellengustafson's post
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
8yr talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries...
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
9yr City of Toronto
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five...
Lovely spread of pesto black beans radish celery soft goat cheese at the @grownyc benefit at @roomandboard with new and old friends #thaw @shannonvittoria @MargaretG @Reclaimthetable
9yr Room & Board
Lovely spread of pesto black beans radish celery soft goat cheese at the @grownyc benefit at @roo...
After a week of rather decadent eating, it's time for soup! The Chinese Chicken Noodle Soup from 'Simply Nigella' is beyond fabulous! A kicky, fresh take on a classic. Glad there's leftovers πŸ‘πŸ»πŸ‘πŸ»
8yr
After a week of rather decadent eating, it's time for soup!  The Chinese Chicken Noodle Soup from...
Turn your yogurt cups into planters
8yr
Easy to do #kitchentips ... Converted my @whitemoustache container to grow basil microgreens for ...
Easy to do #kitchentips ... Converted my @whitemoustache container to grow basil microgreens for cooking!
  • LannyGoLightly Love White Moustache yogurt, and definitely found new ways to repurpose the handy glass containers!
Homemade butternut squash soup! Came together like magic. Used leftover stock from our Thanksgiving turkey (the secret? Froze it ;)
9yr
Homemade butternut squash soup! Came together like magic. Used leftover stock from our Thanksgivi...
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
8yr
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow ...
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
  • RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, bu...
9yr City of Toronto
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drow...
I love ice cream, so am usually skeptical of non-dairy versions. Trader Joe's chocolate pints made with coconut milk is silky smooth and total thumbs up!
9yr Trader Joe's
I love ice cream, so am usually skeptical of non-dairy versions. Trader Joe's chocolate pints mad...