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Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
gingerandchorizo.wordpress.com
![On the blog now](https://foodstand.imgix.net/uploads/post/photo/15118/1b4fa274-d03a-21a2-ec3e-4e15008f6121.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
On the blog now
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carpe_deli Love- ly 😍
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LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
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BobDale This looks fantastic. I've never used sumac.
violet-woods: Iced Lavender Lemonade Tea
violet-woods.blogspot.com
![I didn't have but one lemon on hand but I did have culinary lavender and a lemon meringue tea fro...](https://foodstand.imgix.net/uploads/post/photo/15116/50abe181-70e3-8334-47d1-9562e88fd5a7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I didn't have but one lemon on hand but I did have culinary lavender and a lemon meringue tea from Art of Tea. The tea is a blend of green rooibos, orange peel, rose petals, cornflowers - all of i...
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DietID_TeamDietitians So so Lovely! And welcome!!
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CristinaRose @rachna thanks !
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garv This does look like nice. Really really nice!
Fresh pappardelle!
![With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the...](https://foodstand.imgix.net/uploads/post/photo/15115/7065b123-6769-9760-3564-f1c25f84d560.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Aug
3
Mission Driven Branding - The Food Business School
foodbusinessschool.org
How do innovators operationalize values to create value in today's highly competitive food marketplace? Our guests Sangita Forth, an expert in building mission-driven brands to scale will share how...
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DietID_TeamDietitians Awesome! @SallyRogers you May be interested in this
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garv Some pretty cool courses here
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DietID_TeamDietitians @garv they do some virtual courses too so you should definitely check them out
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
![#KnowYourFarmer](https://foodstand.imgix.net/uploads/post/photo/15107/c8f641dd-00d5-282e-e373-55775bf8d0c4.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Great idea for radishes @etsummer
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JenniferEmilson Lovely, typical Swedish style lunch!! 😋
Key lime pie
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/15106/90199ca0-847a-eb63-76f6-ad58fe35ee42.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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garv Nice!
sautéed summer squash and heirloom tomatoes
![sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricot...](https://foodstand.imgix.net/uploads/post/photo/15105/bd14b88a-2a5b-cf4a-0a16-1e4ce6b5fb0f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...
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BethIsGreen Love these #KnowYourFarmer meals!
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DietID_TeamDietitians I don't think it's possible to overdose on summer squash but I'm coming close :)
Aug
30
So many Foodstanders at the Future of Food event by Be Social Change - on 8/30!
eventbrite.com
CoLab-Factory
![We'll be there as well!
"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel d...](https://foodstand.imgix.net/uploads/post/photo/15104/40b1c179-d23e-418e-b4d3-ef173d105443.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We'll be there as well!
"Join Be Social Change on Tuesday, August 30th at 7:00 PM for a panel discussion exploring the Future of Food: Innovating for a 21st Century Food System.
They say, “you a...
They say, “you a...
Loving this color! ☘
![Seeing the green color reminds me of the green-colored sodas I'd get as a kid but of course this ...](https://foodstand.imgix.net/uploads/post/photo/15100/b346e0a3-7bbe-2662-1851-d74443167c49.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Seeing the green color reminds me of the green-colored sodas I'd get as a kid but of course this a more mature and nutritious drink. 5 minute spinach smoothie inspired by Nutrition Stripped blog.
Collard snacks 🍃🍃
![#nofoodwaste bake at 200 degrees F for 1 hour or until crisp](https://foodstand.imgix.net/uploads/post/photo/15090/159ef4a2-8ea8-86f7-9c3c-b35f797e1a5a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#nofoodwaste bake at 200 degrees F for 1 hour or until crisp
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DietID_TeamDietitians The new kale chip!