Scroll Back To Top
Lunchtime Greenmarket finds. I see roasted beets in my future... (Along with a use for those beet greens, naturally! #NoFoodWaste)
9yr Fort Washington Greenmarket Farmers Market
Lunchtime Greenmarket finds. I see roasted beets in my future... (Along with a use for those beet...
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
9yr
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a ta...
Took some old tomatoes past their prime and roasted them along with this branzino and other delicious fall roots and fruits! #NoFoodWaste
9yr
Took some old tomatoes past their prime and roasted them along with this branzino and other delic...
Sharing is caring! Brought some vegetarian chili and turkey chili in to the office and watched it disappear. Of course, any offering of mine has to have the ability to be topped with greens! #NoFo...
9yr Purpose
Sharing is caring! Brought some vegetarian chili and turkey chili in to the office and watched it...
I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
9yr
I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freez...
A little kohlrabi never hurt anyone...unless you take one of these bad boys and give it a good hurl in your next food fight. But not this month cuz it's #NoFoodWaste November, and I'll probably opt...
9yr Union Square Greenmarket
A little kohlrabi never hurt anyone...unless you take one of these bad boys and give it a good hu...
  • JenniferEmilson When I was a kid, I would eat peeled kohlrabi like apples! This will make a fab slaw ☺️
Moroccan Tomato and Red Lentil Soup
9yr thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe we...
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
  • sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? πŸ‘…
  • JenniferEmilson Haha! Anytime πŸ˜‰ We live in Toronto cuz it's as close to New York as we'll find here in Canada!
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste
9yr bewellwitharielle.com
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs wrapped in Butterhead Lettuce. Stems and everything went in, so we could make this one #NoFoodWaste
9yr
Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
9yr
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
  • annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
  • lauren I just got radishes in my CSA, I'm going to try this!
  • JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
See all 4 comments...