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Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
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DietID_TeamDietitians Oh this is so fab
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Anke swoon
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mirasingh Totally agree @anke. Total swoon. Was he nice? I wish I could have made it to this event.
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
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RahulRaRa another bowl! so cool.
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carpe_deli Haha thanks @RahulRaRa π
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
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GooseBarry GENIUS idea.
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RahulRaRa I love papaya but never thought to use it as a bowl.
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carpe_deli Thank you so much @GooseBarry and yes @RahulRaRa you should definitely try it out π
May
17
Food Revolution tonight with Dig Inn bites like #wildcaught @sea2table @bbsockeye #sockeyesalmon #cucumber #yogurt #stringbeans #newpotato
lululemon athletica
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sugardetoxme @Diginn you were a hit!
May
17
Are you at our #FoodRevolution celebration with @diginn and Michael Moss? Say hi in the comments below!
Our #FoodBookandFilm chat will be on Facebook live if you can't join in person!
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DietID_TeamDietitians Here!
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JamieOliversFoodRevolution Hey everybody!! Thanks so much for joining us tonight!
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sugardetoxme here!
A gift from a student's community garden!
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life π±β¨
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DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
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JamieOliversFoodRevolution @simplywithout this is what it's all about!
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
civileats.com
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food and other goods." Interesting read; touches on building up local food systems a bit as well but I'd...
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! βΊοΈ #FoodRevolution
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etsummer What's sea asparagus?!
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JenniferEmilson Hi Emily. If you see my post from a week back, there is a link to an article to this sustainable, most healthy veggie that grows in marshes etc. @etsummer
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etsummer @JenniferEmilson amazing! Thanks.
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D