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Favorite recipes with ramps?
Love that they're in season but would love to experiment with them more. Have ideas?
If you could get the general population to change ONE aspect of their eating habits, what would it be?
blog.thefoodstand.com
One of our Behind The Plate questions that we ask interviewees is “If you could get the general population to change one aspect of their eating habits, what would it be?” We've rounded up our top 1...
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annefood An easy one is to simply read nutrition labels! Right @manfood ? What are your eating habit change thoughts @Rachna @sugardetoxme @ErikMariscal ?
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manfood I would opt for skipping a meat / animal option- think veggies and think helping the planet. We need to eat less meat... Even though it tastes so good, less is more....
Does anyone have advice for using up peanut flour? I bought WAY too much on a whim, and can only eat so many smoothies...
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Gwendolyn I didn't know people made peanut flour!!
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jodavis @Gwendolyn they do! Bought it thinking of smoothies and oatmeal, but now I have an excess and am a little tired of those options :)
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Gwendolyn Crazy!
The Whole Foods effect - when small producers get the call to go big. Any artisans have experience scaling up fast?? How'd you do it?
nytimes.com
Fascinating read for any food entrepreneur. Also a topic that comes up at literally every #goodfoodspotlight. And shoutout to the Detroit businesses featured!! Would love your thoughts.
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DevitaDavison We're thrilled to have (2) of our very own FoodLab Detroit members mentioned; Shannon Bryne, Owner of Slow Jams and Charma Dompreh, Owner of Sassy Green Chips. Woot! Woot!
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DietID_TeamDietitians 👏🏼👏🏼👏🏼👏🏼
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annefood This is an important consideration that not a lot of people think about. Yes, it's a good problem to have, but a problem nonetheless! And I love Sue Conley. She is amazing.
If you are CELIAC, would you briefly share your experience on video?
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food. Contact me immediately if you are interested. Find me at mauro@dontstopesting.com ❤️
Imagine if every roof should have a food garden by law?
csglobe.com
"A new law recently passed in France mandates that all new buildings that are built in commercial zones in France must be partially covered in either plants"
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mirasingh If only there was a @brooklyngrange on every roof. I'm reading farm on the roof for the #FoodBookandFilm club and it sounds like starting a rooftop farm is not a cake walk
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DietID_TeamDietitians I wish this were the case in NY! So many rooftops!
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
nytimes.com
Just in time for Passover!
What's your favorite flavor of tea?
Not a total tea snob, but I drink it everyday. Have any favorites?
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DietID_TeamDietitians Also not a tea snob but I made this awesome mix of chamomile, lemon verbana, and rose. The market near me has a mix and match tea station!
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Yfalkson Coffee
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Zesty_Z I've been enjoying peppermint tea lately!
Anyone tried the Whole30 diet? Feedback?
whole30.com
I'm tempted to take my whole family down this one for 30 days. I think we are all sensitive to slightly different things - and I feel like I know my sensitivities well - but I think it would be val...
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DietID_TeamDietitians I haven't done it intentionally, but I know @jessicaholmes tried it and loved it. After doing a #vegan challenge with @akhilg2002, I know there is a ton of value in doing it as a family. You have...
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MargaretG @Rachna thanks!! I've trying doing some things on my own and it never works, which is why we're going to try this one together.
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mirasingh The legumes were the the hardest part for me. I found I was eating more meat than I would have liked.
Ramps are a specialized indigenous plant.
Specialized indigenous plants require certain conditions and are very sensitive to the microorganism in the soil…some are...