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Allrecipes reveals the enormous gap between foodie culture and what Americans actually cook.
slate.com
Is Foodstand closing "the gap between the food we cook and the food we talk about"? There's the Instagram less than attainable picture perfect, and then the Allrecipes mainstream. Is Foodstand the ...
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annefood @Rachna @sugardetoxme @Udi @Ricky
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DietID_TeamDietitians Precisely what I think we are doing - bringing that gap! Simple doesn't need to be processed and Foodstanders are sharing that
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JenniferEmilson Most intriguing. While I love seeing the photos of the creativity displayed these days, and the wildly exotic and hard to obtain ingredients, I know I don't live like that. Admiration from afar!!...
Roasted root veggies with salsa verde. What dishes are you going to miss making?
Definitely going to miss my root veggies this fall, but looking forward to seeing more tomatoes. What seasonal dishes are you going to miss making? #FoodRevolution
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annefood OMG those look amazing!
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annefood I'm going to miss root veggies too, but my excitement for late spring and summer produce totally outweighs the loss. Stone fruit, berries, lettuces from the garden.... !!
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JenniferEmilson Love all the fresh berries coming to market now!!
Have you ever wanted to own a restaurant? (One Night at Kachka is fascinating)
eater.com
Ive always wanted to own a restaurant, until I read kitchen confidential, and then I wanted it even more! This is a great piece about running a restaurant. If you have wanted to own a restaurant, d...
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garv Can totally relate to this ! In fact , reading it is more exciting than being part of the scene!
The Full List of 2016 James Beard Foundation Book, Broadcast, and Journalism Winners
eater.com
Has anyone been using these books? I have V Is for Vegestables. #foodnews
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DietID_TeamDietitians Soda politics won!
Super foods made "super" by the media?
The more I read the more I feel that it's the media / select groups that define super foods year after year & sometimes just out of the blue!!
Even something as basic as an egg or a mundane spinach...
Even something as basic as an egg or a mundane spinach...
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DietID_TeamDietitians It's marketing fluff, but how one thing gets on the list is a matter of hustle. Reminds me of this article from a couple years ago...
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garv It's strange actually , because on one hand we talk about local produce & on the other hand some food belonging to a country miles away becomes all the rage & moves from being staple to that region...
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JenniferEmilson Totally @garv Quinoa is a classic example. It started trending here in NA, and then suddenly the countries where it was a lowly staple started exporting more, and the locals could no longer eat...
If you could ask the future President to consider a food issue that needs to be addressed, what would it be?
blog.thefoodstand.com
Another one of our favorite Behind The Plate questions that we ask interviewees! What we learned is that food policy is key to the health and wellbeing of our country. From protecting the land and ...
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PizzaCat Hunger, definitely.
How do you define good food?
blog.thefoodstand.com
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve learned is that while good food means something different to each of us, the underlying theme is you ...
New fruit of the week? Has anyone had Durian? This video of Jimmy Kimmel and Jessica Chastain eating the smelly fruit is hilarious.
eater.com
"It kind of smells like a garbage can."
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Ricky 😨
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sugardetoxme Yes, a Singaporean fave
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serveMEnow Yes, a Filipino staple. Stinks but delicious. Never knew the stench was a big deal until everyone on the interwebs started trying it. Lol
What was your biggest #foodfail?
blog.thefoodstand.com
We're all human, and even the best chefs have disastrous kitchen moments. Here are ten of our favorite answers from Behind The Plate - check it out. Audrey @unconventionalbaker said "Broccoli chees...
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unconventionalbaker Haha. I still cringe at the memory of that cheesecake 🙈🙈😄 Gosh, so many relatable ones. I've definitely presented plenty a "deconstructed" dessert. And meringues are trickier than they seem! Unripe...
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Ricky I feel like they've decreased ever since I unplugged my smoke alarm, but that might just be a matter of perception.
Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date you can use it. When in doubt, use your nose. How do you rescue food at your home?
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DietID_TeamDietitians this is awesome!! great #nofoodwaste tips! my big tip for food waste is to use the food that goes bad quickly before food that lasted longer- like greens before potatoes
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Athina @Rachna I am a fan of vegetable hierarchy.
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Athina Another #nofoodwaste tip is to chop up wilting vegetables and freeze them to use later in broths. For fruits, I juice them and put them in ice cube trays to use in cocktails.