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Refresh Your Hard Bread!
i.imgur.com
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
Only on Craigslist. #nofoodwaste
i.imgur.com
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Georegulus Thats what craigslist SHOULD be used for!
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DietID_TeamDietitians Funny but also amazing! I hope someone rescued this milk #nofoodwaste
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annefood This is SO AWESOME!
Make sure your fridge isn't overpacked to ensure your food stays cold.
An overfilled fridge prevents air from circulating properly. It's the perfect excuse to use all of the goodies that might be hiding in the back! #nofoodwaste #kitchentips
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unconventionalbaker Good tip! I once had to call in a technician because my fridge was leaking, and the problem was just that it was so packed some things were blocking a vent :s so I can vouch for this one 👍🏻
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annefood Oh no @unconventionalbaker ! Glad it was an easy fix!!
New breakfast idea with farro and sautéed grape tomatoes.
Had some leftover farro and figured it would be good for @manfood 's breakfast. Fried eggs, sautéed grape tomatoes. Success! #nofoodwaste
France becomes first country to force all supermarkets to give unsold food to needy.
independent.co.uk
Given that 1 and 4 children in the U.S. Goes to bed hungry and 48 million Americans live in food insecure households, this is a HUGE precedent. I hope that U.S. Can follow France's lead. #NoFoodWaste
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DietID_TeamDietitians It's so insane that this isn't happening already everywhere
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sugardetoxme Hopefully this is the first of many. Given that Obama is tackling food waste, I would imagine this becomes a policy as long as grocery stores are not held liable for any "tainted" food
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Udi http://99percentinvisible.org/episode/best-enjoyed-by/ This podcast gives a bit of the crazy history for how we got to where we are on this in the US
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Gwendolyn
Yes! Works great. #kitchentips
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JenniferEmilson
Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson
Maybe you can change your title to food hacker?
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