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Cold sesame noodles with broccoli and baby kale for lunch!
![Cold sesame noodles with broccoli and baby kale for lunch!](https://foodstand.imgix.net/uploads/post/photo/6549/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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chefshauna #foodrevolution
Sign the petition for better school food https://www.change.org/p/jamie-oliver-needs-your-help-fighting-for-food-education-foodrevolutionday
![#foodrevolution](https://foodstand.imgix.net/uploads/post/photo/6546/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Love it!
My kind of dinner! 'Shrooms and Eggs. #FoodRevolution #foodstand
City of Toronto
![My kind of dinner! 'Shrooms and Eggs. #FoodRevolution #foodstand](https://foodstand.imgix.net/uploads/post/photo/6537/photo_005.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gingerandchorizo Love it! My kind of dinner too!
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
City of Toronto
![Today I learned how to forage for ramps. We went back into the bush where there are loads of patc...](https://foodstand.imgix.net/uploads/post/photo/6535/photo_004.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Whoa! What's the trick for foraging these?
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JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
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JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
![gingerandchorizo's post](https://foodstand.imgix.net/uploads/post/photo/6530/cdv_photo_005.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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serveMEnow I think we have the same idea with #Shrimp & #Avocados today! Eat those delicious things up - together is even better! 👍😊
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JenniferEmilson I've always done this with crabmeat. Will try shrimp next time!
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gingerandchorizo @serveMEnow this is one of my favorites! So easy to make and just delicious!