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This is what three weeks of compost and plant clippings look like! All of this, but the green bin stuffed in my freezer. Rest assured this was a haul to the composting station at the Green Market t...
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simplywithout I'm right with you! Love Sundays when I can empty my freezer at the market! 🌱✨
#NoFoodWaste November tip - eat your carrot tops! I highly recommend making a carrot top pesto. The roots on leeks are also edible. Crisp them up in a pan and add them to some greens for some extra...
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lauren Carrot top pesto is the best!
Remember that funny looking potato? Here it is perfectly done in a simple potato hash dish, which is my fallback dish whenever I'm a lil hungry. Perfect also for making at the cabin in upstate New ...
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JenniferEmilson Love a good hash. Can do a plethora of things with it!
Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think no rice would ever be wasted, I mean fried rice, aroncini, the list goes on. But dessert is always a...
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sugardetoxme Brilliant Jennifer! Best #NoFoodWaste yet!
A perfect plate of linguine and clams in white wine for Cecelia and me! #NoFoodWaste
Piacere NYC
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gingerandchorizo My favorite!!!
We peel the zest off of our lemons before juicing them to utilize another lemon component in seasonings and marinades. Try it out! #NoFoodWaste
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JenniferEmilson For sure! Or zest them and dry the zest in the toaster oven. Add it to fresh cracked pepper for homemade lemon pepper seasoning!!
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sugardetoxme Great tip you two!
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
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annefood
So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren
I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson
Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
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