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What are people planting in their garden this year?
This was how green my garden was last year and can't wait to plant this year. Definitely doing more kale, peas, green squash. What's everyone else planting? I'm in Northeastern PA and would be open...
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
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sugardetoxme Welcome to the community!
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NehaNBB Thanks! happy to be here =)
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davendra Nice
May
20
Food Revolution Day Food Demo at Union Square Greenmarket
meetup.com
Union Square Greenmarket
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
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annefood @sugardetoxme - is 8am still the correct time?
May
4
Foodstand at Princeton University Farmers' Market
Princeton University
Rachna, the co-founder and CEO of Foodstand will be doing a cooking demo at the Princeton University Farmers' Market to launch the Jamie Oliver campaign and introduce Foodstand to the Princeton com...
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DietID_TeamDietitians woohoo! Can't wait to see you all tomorrow!
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sugardetoxme Hope the weather holds!
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FarmerDave Shoot! wish I knew about this earlier I would have come say hello.
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!
I opt for fingerling potatoes when they are available for speedy dinner options #kitchentips #FoodRevolution
I was feeling pretty sick, but a fresh dinner using fingerling potatoes actually is pretty quick because they don't take as long to cook, and they are easier to cut when you aren't feeling so hot
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JenniferEmilson Some of my faves to cook up!!
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Has anyone had celtuce??
modernfarmer.com
Sorta like lettuce on a broccoli stem!
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DietID_TeamDietitians Whoa! Very cool!
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sugardetoxme Never seen it!
May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
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gju Hakaia
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gju The best
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sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
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katewilson
Welcome to the community! I would say sugar snap peas are always my fave!
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Anke
Have you tried different types of kale?
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sugardetoxme
asparagus. If you don't mind something growing like weeds once it takes!
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