#NoFoodWaste - Newest | Diet ID

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#NoFoodWaste #nosugar breakfast in a jiffy.

Day 3/30: Avoid Sugar at Breakfast Level IV Mashed up leftover cauliflower and mushrooms from di...

DietID_TeamDietitians

Sautéed beet greens with chorizo, topped with a paprika fried egg.

I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...

gingerandchorizo

Cleaning-out-the-fridge Power Bowl

This has been a crazy week and I'm working with all my leftover bits of groceries...this still ta...

Cabbage and sweet potato! Made with coriander powder, chili powder, turmeric, and lime. I made this 4 days ago and it's still good.

Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste

DietID_TeamDietitians

Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens

New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!

This is truly a #NoFoodWaste salad restaurant in NY.

wellandgood.com

DietID_TeamDietitians

Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice

All is leftover but I made them into a healthy and quick meal #nofoodwaste

gingerandchorizo

Today I cleared out the fridge and made these veggie patties #nofoodwaste

I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...

gingerandchorizo

Tickets are $100 and must be purchased ahead of time here: http://www.brooklyngrangefarm.com/upco...

Brooklyn Grange Rooftop Farm

Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective

This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit net...

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