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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
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Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making ♻️🌱💚 #nofoodwaste
#NoFoodWaste
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Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
#NoFoodWaste
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Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
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Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
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Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
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Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
#NoFoodWaste