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Feb
2
FoodTank Summit: Let's Build a Better Food Policy
This one-day event will feature more than three dozen different speakers from the food and agricu...
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Mar
6
ShaperTalk w/ Oliver Zahn (Impossible Foods)
The chief data scientist at Impossible Foods -- which is intelligently transforming plants into t...
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Quiz from CSPI: Which Has More Dyes?
How well can you identify where synthetic food dyes lurk in fast food? Take our quiz to find out....
6 Strategies for More Mindful Eating
"The concept of mindfulness is to be aware of your surroundings and the food you eat, paying clos...
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Dinner last night - bowl magic!
Day 3/7: Eat Real Food Level II
Cooked up lentils and quinoa for the week and added carrots, aru...
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Take Control Of Your Sweet Tooth (Sponsored Post by Siggi's Dairy)
"Instead of muscling your way through your next sugar craving, here are 6 ways to give in to it…i...
The Little Kitchens That Could - NYTimes.com
I just hope that many small businesses put together make a massive impact !
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Friday Inspiration: MIT Researchers Tapping the Hidden Value of Farm Waste
Love that this research and prototyping is making progress: enabling farmers to make better use o...