Scroll Back To Top
Sep
24
Finding Farmland in Cities Tickets, Sat, Sep 24, 2016 at 4:00 PM | Eventbrite
"Join us for an in-depth discussion into the complex property landscape of cities and the challen...
![](https://foodstand.imgix.net/uploads/post/photo/15485/bb3fcdba-2b11-6554-33eb-174621c03eac.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Happening now the Food Chain Workers Alliance Food Justice Awards 2016 honoring leaders and activists for food laborers
![](https://foodstand.imgix.net/uploads/post/photo/15482/7fe2dc6a-b343-4399-de7a-de1db6a68621.png?bri=-20&con=-20&fit=crop&h=81&w=81)
Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved ...
![](https://foodstand.imgix.net/uploads/post/photo/15477/0dcc32a8-3086-dba1-856d-546c3aabbe30.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Sep
20
Behind The Plate with one and only Marion Nestle!
Come meet Marion tomorrow night (Tuesday, Sept 20)! Link for tickets in the blog post.
"Profess...
![](https://foodstand.imgix.net/uploads/post/photo/15473/2d55e9b1-1bbb-1718-6324-f984aa2d0cf9.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Pan Seared Salmon with rice, harissa stewed chickpeas, fresh arugula and lemon salad and cucumber tahini-yogurt sauce.
Stewed chickpeas:
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to tast...