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Roasted Carrots, Red Onion, Fennel, and Radishes with Pumpkin Seeds and Parsley over Arugula
#plantbased #wholefoods #rootvegetables
marynfulton2
marynfulton2
2
The Secret to Good Toast? It’s Your Freezer - NYTimes.com
One of my favorite tips!
7yr
nytimes.com
annefood
annefood
0
Cabbage and sweet potato! Made with coriander powder, chili powder, turmeric, and lime. I made this 4 days ago and it's still good.
Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste
DietID_TeamDietitians
DietID_TeamDietitians
0
I learned another Indian dish to get in my veggies - Orro- roasted eggplant stewed with spices.
Day 1/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Apparently this is what farmers in...
DietID_TeamDietitians
DietID_TeamDietitians
2
Did you know that instead of Eggs you can add Tehini...well it's very tasty and is great for Vegan dishes
avitalsebbag
avitalsebbag
1
9th Annual Cassoulet Cook-Off
7yr
facebook.com
MLapi
MLapi
0
Feels great 👍
Day 1/3: Drink 8 Glasses of Water a Day Level I
appy
appy
1
Plant based Christmas leftovers -- seitan, beans, rice, lots of veggies and spices, with a little tomato basil soup over :)
Day 1/7: Cook Dinner More Often Level III
jessicaf
jessicaf
3
This does not look glamorous, but it was tasty, and super easy!
Sometimes I get super lazy to cook, so I end up throwing a bunch of stuff in a pot and hope for t...
DietID_TeamDietitians
DietID_TeamDietitians
1
simple lemony white bean salad with fresh herbs | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
Williamsburg
jackienewgent.com
Newgent
Newgent
1