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Trying my best for today and always, wish me luck as I do for all of you!
I'm really going try my absolute hardest and best to eat right, and workout everyday single day. ...
Carrot snack with a quick dip of tahini, sesame oil, sea salt and freshly ground black pepper.
I always have carrots, tahini and sesame oil in my fridge, and they make for a super easy veggie ...
Crispy chickpea snack!
These couldn't be easier or more packed with protein. Simply rinse, drain and pat dry a 15 ounce ...
Banana ice cream sundaes are one of the best homemade desserts!
Bananas in the food processor, plus toasted pecans and chocolate sauce made from coconut oil and ...
7yr
New favorite breakfast: egg dosa! Cooks in 2 minutes.
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some heal...
SMOOTHIE with orange juice, frozen mango and frozen pineapple.
125 g frozen mango, 125 g frozen pineapple and about 200 milliliters fresh orange juice. This mak...
Jan
24
Urban Food Policy Forum: Food Systems and Regional Planning
Location: CUNY Graduate School of Public Health 55 West 125th Street, 7th Floor, NY NY 10027 Fo...
Tomato curry for a cold day hits the spot
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and add...
A 2017 meal planning adventure starts NOW! #SettheTable2017 #CatchmyGrit
Day 13/14: Cook Dinner More Often Level IV
7yr
Diamond Lake
Veggie packed dinner - shaved Brussels with lemon and grilled veggies with burrata.
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
7yr
La Dulce