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Trying my best for today and always, wish me luck as I do for all of you!
I'm really going try my absolute hardest and best to eat right, and workout everyday single day. ...
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Carrot snack with a quick dip of tahini, sesame oil, sea salt and freshly ground black pepper.
I always have carrots, tahini and sesame oil in my fridge, and they make for a super easy veggie ...
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Crispy chickpea snack!
These couldn't be easier or more packed with protein. Simply rinse, drain and pat dry a 15 ounce ...
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Banana ice cream sundaes are one of the best homemade desserts!
Bananas in the food processor, plus toasted pecans and chocolate sauce made from coconut oil and ...
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New favorite breakfast: egg dosa! Cooks in 2 minutes.
A Dosa is a South Indian crepe made from rice and black lentil batter - aka protein and some heal...
SMOOTHIE with orange juice, frozen mango and frozen pineapple.
125 g frozen mango, 125 g frozen pineapple and about 200 milliliters fresh orange juice.
This mak...
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Jan
24
Urban Food Policy Forum: Food Systems and Regional Planning
Location:
CUNY Graduate School of Public Health
55 West 125th Street, 7th Floor, NY NY 10027
Fo...
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Tomato curry for a cold day hits the spot
I started with tempering mustard seeds, chili, bay leaves and cloves. Then sautéed onions and add...
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A 2017 meal planning adventure starts NOW! #SettheTable2017 #CatchmyGrit
Day 13/14: Cook Dinner More Often Level IV