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#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
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Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...
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Another #NoFoodWaste November tip. Eat your broccoli greens! The stems are crunchy and sweet and ...
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Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...