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Homemade black bean burgers!
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avoc...
7yr
m.wholefoodsmarket.com
ehigh
ehigh
1
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
annefood
annefood
0
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
DietID_TeamDietitians
DietID_TeamDietitians
1
need help
need someone to do the avoid sweets challenge with me for 7 days
shaneen
shaneen
3
Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
Team dinner with @annefood and @Udi
7yr
Union Fare
DietID_TeamDietitians
DietID_TeamDietitians
0
Breakfast
HinFoodstanders, any suggestion for a healthy - no sugar at all - breakfast recipe. Easy to do/co...
johnnyjumper
johnnyjumper
4
seasonal farmers market fried quinoa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
jackienewgent.com
Newgent
Newgent
2
Charred broccolini is so simple, but full of flavor!
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
7yr
The Apparatus Room
DietID_TeamDietitians
DietID_TeamDietitians
1
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
DietID_TeamDietitians
DietID_TeamDietitians
2
Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets tw...
SallyRogers
SallyRogers
1