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Ok, I know thanksgiving is over, but this stuffing recipe just caught my eye - Wild rice, mushroom, and leek stuffing
I plan to make this for an easy lunch or side with dinner. It's gluten-free and vegan, which is a...
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How to Make Oatmeal Taste Amazing Every Time - BANANAS!
I started adding bananas to my oatmeal, and I no longer need to add honey for sweetness.
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5 surprising ways to cook with sweet potatoes - my fave is replacing a slice of toast with a slice of sweet potato!
I absolutely love sweet potatoes, because they are tasty on their own (ahem, sweet!), are super v...
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New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.
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Got in a cup of blueberries - with no added sugar muesli and a splash of almond milk - for breakfast
Day 1/3: Eat 5 Servings of Fruits & Veggies Per Day Level I
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Trying this I think it should help help increase my nutrition
Day 1/3: Avoid Sweets, Dessert, and Candy Level I
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Melon and pumpkin soup- such an innovative, refreshing, fruit and veggie combo!
This one was made with winter melon, coconut milk, pumpkin seeds, and red chili oil- at Bombay Ca...
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Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study
"Introduction Low-calorie sweetener use for weight control has come under increasing scrutiny as ...
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Breakfast of champions - slow cooked oats with bananas after morning yoga
Day 2/3: Eat 5 Servings of Fruits & Veggies Per Day Level I