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Prosciutto, mixed green, garlic chili oil, mozzarella and egg cast-iron pizza.
seasonal butternut squash hash browns | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
8yr
Williamsburg
Jamie Oliver's Chicken, Broccoli and Bulgur Wheat Salad - Searching for Spice
"Sometimes you just want a quick dinner, and sometimes you have long enough to make a Jamie Olive...
8yr
Vegan Thanksgiving Bowl
Roasted pumpkin and Brussels, apple cider vinegar soaked tempeh, & clean cranberry sauce
Green Burrito Bowl 💚
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
Goat yogurt, lots of seeds [pumpkin, hemp, chia], rolled oats, apple, fresh cranberries, & a drizzle of raw honey
Protein packed breakfast 💪🏼
My homemade workday lunch took me 5 minutes to make.
Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro a...
Some holiday favorites!
Roasted pumpkin with thyme, quinoa with mushrooms & fresh cranberries, and broccoli with toasted ...
Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Mongolian Noodles with Veggies "yum
Day 11/14: Avoid Added Sugar Level IV