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Roasted Carrots, Red Onion, Fennel, and Radishes with Pumpkin Seeds and Parsley over Arugula
#plantbased #wholefoods #rootvegetables
marynfulton2
marynfulton2
2
Feels great 👍
Day 1/3: Drink 8 Glasses of Water a Day Level I
appy
appy
1
Plant based Christmas leftovers -- seitan, beans, rice, lots of veggies and spices, with a little tomato basil soup over :)
Day 1/7: Cook Dinner More Often Level III
jessicaf
jessicaf
3
simple lemony white bean salad with fresh herbs | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
7yr
Williamsburg
jackienewgent.com
Newgent
Newgent
1
Gluten Free Sesame and Anise Cookies
These cookies are so delish and are great for helping stay on track during a baking extravaganza....
7yr
jamieliving.blogspot.com
annefood
annefood
4
Chocolate Pudding is a #RealSchoolFood hit!
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
7yr
themullies.blogspot.com
lindseyshifley
lindseyshifley
1
Vegetable Chow Mein with Spaghetti Squash Noodles (Gluten-Free)
"This vegetable chow mein recipe is made gluten-free by using spaghetti squash instead of noodles...
7yr
feedmephoebe.com
darkchocolatepeanutbutter
darkchocolatepeanutbutter
1
3 ingredient Healing Chocolate
1 cup organic vegan coco powder 90% 1 cup date syrup aka-Silan 1 cup coconut oil Mix together and...
avitalsebbag
avitalsebbag
0
Curried Cauliflower and Chickpea Salad with Kale, Cashews, and Lemony Tahini Sauce
Add harissa for an extra kick 🌶
marynfulton2
marynfulton2
3
All credits go to my grandma- Chinese scallions pancake.
Kitty
Kitty
3