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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing dessertsπŸ’šβ™»οΈπŸŒ±
8yr
#NoFoodWaste
Happy Gut 😊
8yr
Sweet potato stuffed with spinach, guacamole, and a poached egg. Complete with a side of sauerkraut!
A local + organic lunch! Scrambled eggs, Havarti n dill cheese, dandelion greens, avocado, sea salt, pepper & a bowl of kimchi #Growyourguts
8yr
lindseyshifley's post
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blogπŸ’š
8yr
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yumπŸ˜‹
8yr
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? πŸ˜‹
8yr
#NoFoodWaste
Matcha Smoothie Bowl
8yr
sarahdinkelacker's post
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
8yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπŸ’šβ™»οΈ
8yr
#NoFoodWaste
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kale & couscous breakfast bowl with egg | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste