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Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
These tuna cakes/burgers have a lot more veggie to them than meets the eye!
munchiemummy.blogspot.com
They take about 5 minutes to make (plus time to bake) and are a super easy, yummy weeknight meal. (And a great option for Meatless Monday!)
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mirasingh Awesome! I make my burgers with more vegetables and less protein as well. These look great.
Quiche! My crust skills are still lacking but my filling skillz are on point 👌🏼 Zucchini (courgette), spinach, fresh peas, smoked mackerel
+ 6 free range organic eggs.
Tomato Season= Harissa Tomato Jam 😋
thelemonapron.com
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
thelemonapron.com
"I can’t go too long without baking a pie. It’s in my DNA! And this summer has provided the most amazing array of fruit to bake with. I’ve made several straw…"
Chili Recipe
nurtureyourfamily.org
Chili
Number of Servings: 10
Serving Size: 1 ¼ cups
Equipment:
Slow cooker
Ingredients:
1 pound dried black beans, cooked
(45oz of canned beans may be substituted but note that
sodium content may i...
Number of Servings: 10
Serving Size: 1 ¼ cups
Equipment:
Slow cooker
Ingredients:
1 pound dried black beans, cooked
(45oz of canned beans may be substituted but note that
sodium content may i...
'Beet' the Heat
giyinternational.org
A larger than expected grocery delivery of beats led to: beet marmalade, beet chocolate cake & beet, watermelon, thyme & pesto gazpacho ... and still have more to use!
Cake recipe: http://www.food...
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katewilson Impressive!
orzo, greens & pan-charred corn salad | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...